The Sopasoudakis family is deeply dedicated to this award, a testament to our unwavering commitment to quality. For many years, we have strived to offer consumers the best quality in our products, never compromising on the quality of the raw materials we use.
Can you share a bit of your company’s background?
The history of the Sopasoudakis company is a story of growth and success. It began in 1997 in a small bakery in Bali, Rethymnon, where the founder of Sopasoudakis, Antonios, dreamed of offering everyone pure and quality bakery products based on traditional recipes and pure raw materials. In 2016, the company transformed into its current form of SOPASOUDAKIS PC, creating the foundations for even faster and more thought-out development.
Today, after 25 years of continuous growth, the company has achieved a high position in the preferences of the Cretan public and has managed to be found in hundreds of stores in Crete as well as in selected stores in Attica and Thessaloniki and from 2020, also in stores in France and Germany.
What are your goals for the future of your company? How do you plan to continue pushing boundaries in food and beverage industry while staying true to your roots?
Our goal is to continue growing our company, both domestically and internationally, despite the challenges of today’s times. We want to share our products’ traditional, pure flavours with as many people as possible, while staying true to our core principles:
Quality in raw materials!
Purity in all products!
Our commitment to tradition is unwavering, ensuring that our products always carry the authentic flavors and aromas of our heritage.
Creativity in its most enjoyable form!
Do you have any upcoming products or innovations that you are particularly excited about?
We have some new ideas that may need to be more groundbreaking, but they will be full of flavours and aromas that will blow your mind.
What makes your product different? Why should consumers choose your brand?
What distinguishes our products is that they are prepared 100% by hand and thus preserve the flavours and aromas of the raw materials they contain to the maximum without being altered by machines.
How much has technology helped you, and do your product(s) have sustainable and environmentally friendly characteristics?
The development of technology has only helped us in the part of advertising, giving us the possibility, mainly through social media, to access more markets. And that’s because we use only a few machines, apart from the fermenters, choosing to make everything 100% by hand.
Sopasoudakis Family Carob Bites With Dark Chocolate Drops
has received a SilverAward at the 2024 Mediterranean Taste Awards
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